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Banishing the Deadliest Fat

29 Feb



Belly fat 

The most dangerous form of body fat is intra-abdominal fat, or visceral fat, which contributes to total belly fat.

If you’re like many Americans, when you were younger you were able to eat with gusto and without a care in the world. Even if you weren’t working out or exercising on a regular basis many of us could seemingly consume whatever, whenever. But now, the days and nights of youth-filled binges are long gone and you may actually exhibit the dreaded “middle-age spread.” Or worse, you are overweight or obese. Today, obesity is the single most important health issue facing the United States. More than one-third of adults and almost 17 percent of children and adolescents are obese. That’s according to new data from the National Health and Nutrition Examination Survey, released from The U.S. Centers for Disease Control and Prevention (CDC).

The excess adiposity (“fatness”) that exists in obese individuals is associated with serious adverse health effects including increased susceptibility to cardiovascular disease and type 2 diabetes. With obesity-related healthcare spending at about 5 to 10 percent of all health care costs, it’s a problem that clearly stresses an already unstable economy.

Obesity is a complex, dynamic process involving genes and hormones; however, the most amendable lifestyle factor is simply our excessive calorie consumption relative to our energy expenditure. Not surprisingly, according to a 2010 consumer survey, 55 percent of us are actively trying to lose weight. But to address the issues of prevention, treatment, and lifestyle factors, you need to understand body fat–what it is, what it does, and how different types of body fat are associated with health and disease.

Body Fat is an Active Endocrine Organ

Previously, body fat was thought to be just that: fat. However, scientists have known for some time that body fat is indeed no less an organ than the liver or kidney due to its metabolic activities, its target by hormones, and its ability to secrete cytokines—those proteins with hormone-like effects. Body fat comes directly from our diet. Foods contain varying levels of carbohydrates, proteins, and, of course, fat. Alcohol, too, provides potential energy, more than the other macronutrients except for fat, that contributes to body fat.

Now, when examining body fat and body composition, researchers have generally divided fat into either subcutaneous or visceral fat. Subcutaneous fat is fat accumulated in the lower body, often visualized as producing a “pear shaped” appearance. This body shape is more frequently associated with the adiposity of women. In contrast, visceral fat is the fat within your belly (not the fat hanging over your belt) and is associated with the “apple shaped” appearance observed more frequently in men. Visceral fat is also known as central or abdominal fat.

In general, visceral fat is a relatively small proportion of total body fat. Why is it so important? It is chiefly because, unlike subcutaneous fat, visceral fat bathes the liver, kidneys, pancreas, and other organs that are necessary for maintaining optimal health and wellness. Because of its proximity, this type of fat has serious implications on health.

Visceral Fat is Inflammatory

Visceral fat is deleterious to health also because it is metabolically very active, causing low-grade inflammation within the body. In obese individuals, visceral fat consists of fat cells (adipocytes) that stimulate and secrete a variety of potent chemicals as well as activating cellular pathways that are implicated in disease. For example, visceral fat can stimulate the production and release of adipokines such as tumor necrosis factor and interleukins, which are potent pro-inflammatory mediators. These molecules travel to both neighboring and distant cells stimulating recruitment of other cells, generating yet more pro-inflammatory mediators and causing a profound cascading event. Visceral fat accumulation is also associated with insulin resistance, which is a primary factor in type 2 diabetes and other obesity-related conditions. Adipocytes in visceral fat can also increase proteins that promote additional fat storage, a process known as adipogenesis. Visceral fat accumulation in the liver is also a precursor to much more serious liver problems such as scarring (cirrhosis), and even liver cancer. The cumulative effect of these pathophysiological events causes glucose impairment, increased triglycerides, altered lipoprotein balance, and high blood pressure—collectively comprising the metabolic syndrome, a hallmark for cardiovascular disease and type 2 diabetes among other associated health risks.

What Can Be Done to Reduce Visceral Fat?

Luckily, there are things that can be done to reduce visceral fat, but not without effort. First, the individual must lose weight. Exercise is certainly one of the most effective lifestyle interventions for reducing visceral fat. In one recent study, researchers found that aerobic exercise alone significantly reduced visceral fat by 12 percent (1). Next, loss of visceral fat requires modifications from a typical high fat, high-calorie consumption pattern.

Among nutrients targeted for assisting us in promoting fat loss are dietary fiber and protein. In fact, a recent study found that intake of soluble fiber was directly associated with reductions in visceral fat (2). Additionally, consumers of Isagenix products already know about the great features of our whey protein-based products such as IsaLean Shakes and IsaPro. Among the myriad of benefits of whey protein that will help individuals reduce their visceral fat include whey’s satiating properties, compared with carbohydrates, and its positive effects on metabolism. An increase in dietary protein also facilitates muscle protein synthesis, which has the additional benefit of stimulating body metabolism. Even better would be to incorporate the Isagenix Cleansing and Fat Burning System into an overall dietary strategy to metabolize visceral fat. In fact, a review of the literature by Krista Varady at the University of Illinois-Chicago has found that either daily caloric restriction or intermittent fasting reduces stubborn visceral fat by 5 to 15 percent (3). Since both the 30- and 9-day fat burning and nutritional cleansing systems feature aspects of caloric restriction and intermittent fasting it makes perfect sense that the Isagenix way would help reduce toxic, health-robbing visceral fat.

1. Johnson NA, et al. Aerobic exercise training reduces hepatic and visceral lipids in obese individuals without weight loss. Hepatology 2009;50:1105-12.
2. Hairston KG, et al. Lifestyle Factors and 5-Year Abdominal Fat Accumulation in a Minority Cohort: The IRAS Family Study. Obesity 2011 Jun 16.
3. Varady KA. Intermittent versus daily calorie restriction: which diet regimen is more effective for weight loss? Obes Rev 2011 Jul;12(7):e593-601.


Peter Greenlaw Call Series – FREE Podcasts

22 Feb

Peter Greenlaw Call Series – FREE Podcasts
Join host Udana Power as she welcomes guest speaker Peter Greenlaw who talks about the astonishing opportunity that Isagenix offers for better health and greater wealth. He also review the week ahead and what we will cover. This is call number one in this five part series.

Peter Greenlaw Call Series #1

“The Astonishing Opportunity”

August 29, 2011

Peter Greenlaw Call Series #2

“In Depth Product Analysis”

August 30, 2011

Join host Udana Power and guest speaker Peter Greenlaw as he does an in depth product analysis and tells why there is only ONE Isagenix, why it can never be duplicated and why Isagenix will ALWAYS be at the cutting edge of the wellness industry. This is call number two in this five part series.

Peter Greenlaw Call Series #3

“In Depth Protocol” August 31, 2011

Join host Udana Power and guest speaker Peter Greenlaw as he speaks on why the cleanse works, Product B, the 5 Pillars of Health. Then he goes into the Race to Maintenance in detail, and why you want to use these products for the rest of your life. (Please note the recording was lost at the 44 minute mark, so there a 10 second blank space and then the call resumes)


Peter Greenlaw Call Series #4

“The Isagenix Opportunity as a Business Investment”

September 1, 2011

Join host Udana Power as she welcomes guest speakers Peter Greenlaw and Bob Sievewright as they talk about The Isagenix Opportunity as a Business Investment. Bob was a Senior Vice President for 2 major Wall Street investment firms and a registered investment advisor and tells why he thinks Isagenix is the best investment today.

Peter Greenlaw Call Series #5

“Putting It All Together” September 2, 2011

Join host Udana Power and guest speaker Peter Greenlaw as he reviews the call series and talks about how to implement what you have learned this week. Putting this into action, will make it work for you! Working with your teams, and helping new cleansers. Staying inspired will transform your life as well as the life of others. This is the final call in this five part series.


This recording is for educational purposes only. These statements have not been evaluated by the Food and Drug Administration. Isagenix products are not intended to diagnose, treat, cure or prevent any disease. Weight-loss results may vary. In a recent study, participants averaged a weight loss of seven pounds at the completion of their first Isagenix 9 Day Program. Always consult your physician before making any dietary changes or starting any nutrition, weight control or exercise program. Earning levels for Isagenix Independent Associates that appear in this publication should not be construed as representative of fixed or typical income earned with an Isagenix business, nor are they intended to represent that other Associates will eventually achieve the same level of income. Income level achievements are dependent upon the individual Associate’s business skills, personal ambition, time commitment, activity and demographic factors. For average financial performance data, see the Independent Associate Earnings Statement at

Big seed companies ignored evidence showing it is possible to solve the world’s food crisis without the use of GM crops or fertilisers

17 Jun

We have all been sold a lie, yet again. We are constantly being told that the only solution to solving the world’s food shortages is to use enormous amounts of fertilizers or genetically modified seeds that produce “super” crops. What we are not being told is that we do not need either of these two options to solve the worldwide crisis in food production, all we need to do is give seeds a little magnetic tickle.

That is right, that is all we need to do. No nitrates, no genetics, no toxic chemicals, no damage to our health or to the natural balance of nature. Just a simple tickle of tiny amounts of magnetism.

One of the authors of a study into crop growth through magnetic stimulation, Angel De Souza, wrote to me after reading the research in my book, Blinded by Science,( which proved that magnetism was the long term solution. He wanted to share his disbelief as to why seed companies showed no interest in his research.

“We developed a technology of magnetic treatment to improve the vigour of tomato, lettuce and onion seeds, rate and germination uniformity, growth, emergency and seedling vigour under field conditions as well as crop yields and quality of harvest… Also, this technology increases protection against the stress of heat and pathogens.

In further correspondence he went on to say that he published a paper in an official seed journal to promote his research in 2010, proving it was possible to increase seed germination and growth of yield of tomatoes. This piece of research fell on deaf ears. No seed company was interested.

This is almost an act of crime against humanity!

So start asking yourself this question, what is the motive behind all of this. It can only be one thing, profits. What can we do about it? Start a media campaign and spread the word, let everyone know what is being done and put pressure on supermarkets, retail outlets and specifically seed companies to let them know that we don’t want to eat food grown with chemicals of plants that are genetically modified in any way. We want natural.
If this means that they don’t make enormous profits then so be it as humanity will be the big benefactor, not only for you, but for your children and your children’s children.

De Souza A, Garcia D, Sueiro L, Gilart F, Porras E, Licea L (2006) Pre-sowing magnetic treatments of tomato seeds increase the growth and yield of plants. Bioelectromagnetics, 27, pp. 247-257.

De Souza A, Sueiro L, Gonzalez L, Licea L, Porras E, Gilart F (2008) Improvement of the growth and yield of lettuce plants by the non-uniform magnetic fields. Electromagnetic Biology and Medicine, 27, pp. 173-184.

“Extremely low frequency non-uniform magnetic fields improve tomato seed germination and early seedling growth” Seed Science and Technology 2010.

About the author:
Matthew Silverstone is the author of Blinded by science, a book that will completely change your attitude to your health.

Blinded by Science offers a theory which when applied to factors like water, plants, the Sun and the Moon all seems to make perfect sense. As simple as it sounds, it is the theory that everything vibrates. The book explains that everything vibrates from the nucleus of an atom to the molecules of our blood, our brain, sound, plants, animals, all the way into outer space. Once this basic principle is understood, everything suddenly becomes clear. Once you apply this theory to the world around you, you will be astounded by what you learn. Find out more at

Spring is in the air: Changing your diet to help lessen your allergies

26 May

by: Kshamica S. Nimalasuriya MD, MPH

(NaturalNews) What’s a non-allergenic diet? Well, it’s a diet that decreases your level of reaction to external allergens. In other words, it’s dietary changes you can make to help improve your allergies and to help reduce the itchy eyes, runny nose, sneezing and wheezing.

Dairy products and sugar cause the creation of more mucus in the body. Mucus should be thin and runny to help get rid of allergens. When mucus gets thick allergens get stuck in the body instead of being cleared out which causes allergy symptoms to be more pronounced. So limiting both dairy and sugar is one way to help allergies.

Allergy is connected to the immune system and inflammation so it makes sense to strengthen this part of the body.

Quercetin is a bioflavonoid, which may have anti-inflammatory and antioxidant properties helpful for allergies. Foods rich in quercetin include green tea, apples, onions, kale, papaya, kale, broccoli and many berries. Eating these foods may lessen the common allergy symptoms.

Vitamin C is a great immune boosting vitamin and is a great addition to meals during spring. Foods rich in vitamin C include bell peppers, dark leafy greens, broccoli, papaya and oranges. The two herbs with the most vitamin C are thyme and parsley.

Allergic symptoms are caused by histamine being released in our bodies. Avoiding foods high in histamine can help reduce these symptoms. These foods include tofu, beer, sausage, blue cheese, red wine, eggplant and many canned fish.

There are also a number of herbal products that are anti-histamines, which can help reduce allergy symptoms. These include nettle, chamomile, garlic and plantain.

So there are many things to add and subtract from the diet to help with allergies!

Before taking a natural herb for your allergies, consult your doctor. Some herbs can have interactions with other herbs, as well as dangerous side effects when taken with prescription and over the counter medications.

Check out the current pollen count in your area by checking out websites such as this one (American Academy of Allergy, Asthma and Immunology National Allergy Bureau).

About the author:
Kshamica Nimalasuriya MD, MPH is a Preventive Medicine Physician involved with merging Media with Health, Open-Source Education, Herbal Medicine, Fitness, Nutrition, Wellness, and Love. She works on many initiatives bridging the global digital divide of health care education.

She has a line of organic natural skin care:

You can also find her on twitter:

Drastic changes to US agriculture policy necessary for future of food, say scientists

26 May

Drastic changes to US agriculture policy necessary for future of food, say scientists

Thursday, May 19, 2011 by: Jonathan Benson, staff writer

(NaturalNews) The perpetuity of viable agriculture is dependent on a transformational shift in current agricultural practices, say researchers in a report recently published in the journal Science. Organic farming, grass-fed animal raising, and biodiverse growing methods are crucial for the long-term sustainability of agriculture, and are absolutely necessary for the production of safe, nutrient-rich food.”For decades, the agricultural industry, research community and government, have looked to incremental improvements in agricultural procedures and technologies for achieving advances in productivity,” said Deanne Meyer, a Cooperative Extension livestock waste management specialist from the University of California (UC) Davis Department of Animal Science, and a member of the researchteam.”While all of these have resulted in important improvements, it’s become apparent that as modern agriculturealso grapples with important issues such as global climate change, biodiversity, resource conservation and public health problems, a more transformative approach is needed.”The team, led by soil scientist John Reganold from Washington State University (WSU), explains that the current system of growing vast amounts of just a few crops, is failing to address the important issues of our day. Instead, the team is advocating for organic systems, which they say are more environmentally friendly. These systems also produce better-quality and more nutrient-rich food.Study authors are also critical of US policy that subsidizes a few cash crops, most of which happen to be genetically-modified (GM), while ignoring the importance of agricultural systems that incorporate a variety of different crops. The monoculture system, on the other hand, depletes soil quality, harms the environment, and is generally unsustainable.

“Why are we supporting big, mainstream agriculture that’s not necessarily protecting or benefiting the environment?” asked Reganold. “Why don’t we support innovative farming systems of all sizes that produce food sustainably?”

Sources for this story include:……

The health benefits of phytochemicals

25 May

(NaturalNews) Phytonutrients, the chemicals that help plants defend against environmental challenges, such as damage from pests or ultraviolet light, appear to provide humans with protection as well. Mounting research shows their effectiveness in preventing and treating a range of conditions including everything from cancer and heart disease to diabetes and high blood pressure. But current law dictates that if anyone advertises health benefits without FDA approval, it is automatically considered an illegal health claim, even for everyday foods, such as walnuts.

Phytochemicals are thought to be responsible for much of the disease protection granted by diets high in fruits, vegetables, beans, cereals, and plant-based beverages such as tea and wine, according to a University of California, Davis report (…).

Although it has become widely accepted that a diet rich in fruits, vegetables, legumes, and grains reduces the risk of cancer, heart disease, and other illnesses, scientists have only recently begun researching the effects of the different phytonutrients those foods contain.

Previous evidence has come from observations of cultures that eat plant-based diets and have lower rates of certain types of cancer and heart disease. The relatively low rates of breast and endometrial cancers in some Asian cultures, for example, are credited partly to dietary habits. These cancers are much more common in the United States, possibly because the typical American diet is higher in fat and lower in fruits, vegetables, legumes and grains, according to American Cancer Society.

Many experts suggest that people can reduce their risk of cancer significantly by eating the foods that contain phytonutrients, according to American Cancer Society (…). Evidence shows that they may work by helping to prevent the formation of potential carcinogens, blocking the action of carcinogens on their target organs or tissue, or acting on cells to suppress cancer development.

Research suggests that flavonoids, the most diverse group of phytochemicals, may be a key phytochemical group that contributes to the reduced mortality rates observed in people consuming high levels of plant-based foods, according to the UC Davis report. In the Zutphen Elderly Study, myocardial infarction was found to decrease as falvonoid intake increased. Similarly, the Seven Countries Study, which compared the diets of men living in various Western countries including the U.S., suggested that consumption of flavonoids was responsible for 25 percent of the observed difference in mortality rates in the different countries.

University of Minnesota Hormel Institute researchers say phytonutrients could be used in effective cancer prevention therapy, so much so that they eventually aim to develop phytochemical-derived anticancer drugs, Dr. Sigang Dong told The Austin Daily Herald (…).

“In the future, personalized prevention methods using photochemical could have a crucial role in cancer prevention, especially in high-risk populations,” Dong said. “We will continue our rigorous research in identifying molecular targets and aim for conducting human studies with phytocehemicals – this would provide the path for an enhanced approach to personalized cancer prevention.”

FDA monopoly on health

Evidence favoring the health benefits of phytonutrients is growing every day, so much so that the biotech industry is already researching transgenic and non-transgenic ways to vastly increase the phytonutrient levels in plants that already contain high levels of the chemicals, according the 2009 book Recent Advances in Biotechnology (…).

Yet, even as the science bounds ahead, the U.S. Food and Drug Administration refuses to allow food producers to put the facts on their labels.

The agency has structured the rules to categorize anything that treats or prevents disease as a drug. If you eat walnuts, which are shown to lower high cholesterol — according to Natural News, the FDA declares your walnuts to be a drug. Furthermore, if anything is advertised as providing health benefits without FDA approval, it’s automatically considered to be an “unapproved drug”, even if it’s a common, everyday food like walnuts, cherries, grapes or orange (…).

Shockingly, even references to peer-reviewed scientific studies are a no-no without FDA permission. So if you sell walnuts, and your website merely links to such studies, then you can be threatened, arrested, imprisoned and fined millions of dollars by the FDA for selling “unapproved drugs.” (…)

The Alliance for Natural Health, a non-profit organization committed to protecting integrative medicine, is fighting these FDA mandates with The Free Speech About Science Act. The congressional bill, HR 4913, is designed to stop government censorship of truthful, scientific health claims about natural foods and herbs, and restore free speech to natural health (…). If the bill passes, it will allow manufacturers and producers to reference peer-reviewed, scientific studies that highlight the health benefits of food products that they grow or sell.

Understanding Phytonutrients

Some researchers estimate up to 40,000 phytonutrients will someday be fully catalogued and understood. In just the last 30 years, many hundreds of these compounds have been identified and are currently being investigated for their health-promoting qualities, according to The George Mateljan Foundation for the World’s Healthiest Foods.

Phytonutrients are classified by their chemical structure and categorized into families based on the similarities in their structures. The phenols, or polyphenols is one family that has received attention in the scientific literature. They include the anthocyanidins, which give blueberries and grapes their dark blue and purple color, and the catechins, found in tea and wine, which provide the bitter taste as well as the tawny coloring in these foods (…).

Flavonoids are also commonly considered phenols, although the term “flavonoids” can refer to many phytonutrients. Isoflavones are usually categorized as members of this family. They are found in soy, kudzu, red clover, flax and rye, and have been researched extensively for their ability to protect against hormone-dependent cancers, such as breast cancer.

Other phytonutrients include the organosulfur compounds, such as the glucosinolates and indoles from brassica vegetables like broccoli, and the allylic sulfides from garlic and onions, all of which have been found to support our ability to detoxify noxious foreign compounds like pesticides and other environmental toxins.

Integrating phytonutrients into your diet

A recommended intake of phytochemicals does not exist today, according to the UC Davis report. The Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and its Panel on Dietary Antioxidants and Related Compounds chose not to create a Dietary Reference Intake due to the lack of food composition data and a true understanding of the absorption and metabolism of phytonutrients. In the absence of such a DRI, many health authorities such as the American Cancer Society and the American Heart Association recommend consuming a diet high in fruits and vegetables to
ensure that people get an adequate amount of phytochemical compounds.

Available scientific evidence does not support claims that taking phytochemical supplements is as helpful as consuming the fruits, vegetables, beans, and grains from which they are taken, according to the American Cancer Society (…). So, the best choice, according to O Magazine, is to head to the local farmers’ market for the season’s freshest produce packed with those precious chemicals. Typically, fruit travels more than 675 miles before hitting your table and it is leeching phytonutrients all the way.

And don’t forget to look beyond produce to the other phytonutrient-dense foods like beans and spices.

Beans are a miracle food, according to The Daily Times. They lower cholesterol, regulate blood sugar and insulin production, promote digestive health, and protect against cancer. If you think of fiber, protein, and antioxidants and immediately think whole grains, meat, and fruit, think again – beans offer all three in a single package.

Turmeric, ginger, coriander, cumin and fennel are just a few of the spices containing phytonutrients, according to The Detroit News. Cinnamon has been found to help control blood sugar and improve insulin resistance in diabetics. Paprika may help raise good cholesterol, and ginger, coriander and cumin may promote healthy digestion. (…).

Sources for this article include:…………

Peter Greenlaw’s Lecture – Toxicity in North America

7 May

A few months ago, I made my way to a presentation to hear Peter Greenlaw speak. Peter is ‘a researcher of researchers’, having dedicated the last 10 years of his life gathering and piecing together information on the effects of environmental toxicity on the human body.

If you’re into facts and stats – Peter is your guy. In 90 minutes, he seemed to share enough information to fill a 300 page book. And in fact, Peter has just co-authored a book with a medical doctor which is to be released some time in the next few months. After hearing him speak last week, I can hardly wait.

My head was absolutely spinning at the end of his lecture. There’s only so much the brain can absorb in 90 minutes. However – I did take some good notes, and I thought some of you might find this information to be interesting and informative.

The rest of this post is a summary of his lecture, with some of the stats and figures Peter shared.

Below is a brief clip from his lecture.

So here it is – a detailed summary of Peter Greenlaw’s Lecture, ‘Toxicity in North America’.

The State Of Our Health

In 1930 less than 3000 in North America people died of heart disease. This year roughly 1,000,000 people will die of the same cause.

In the year 1990, 1/50 women got breast cancer. Today, it’s 1/8. Ten years from now, it is projected that 1/3 women will get breast cancer.

In the year 1990, 1/10,000 children were born with Autism. In 2010, it is 1/100 and 1/70 boys.

1/3 babies born today will develop diabetes in their lifetime.

What Kind of Air are we Breathing?

Peter explained that in a given space the ideal percentage of Oxygen should be 25%. He also noted that if this drops below 5%, we can’t survive. In big cities around North America such as Chicago, New York, Toronto and Los Angeles, the Oxygen levels are already dropping to as low as 17%. He told a brief story about a time when he was speaking in Hong Kong and on the day he was there, the Oxygen levels had dropped to 7%.

Peter’s Tip: The Breath of Fire

Stand up and start to take deep breathes through your nose. Begin slowly, and steadily increase the speed of the breathes over a 20 second period. On the last breath hold it for just a few seconds and release your air on the sound ‘Pahw’. According to Peter, if you do this just a couple of times per day (first thing in the morning, and right before you go to bed) it will have a significant impact on your health, and it fuel your body Oxygen.

He risked his life!

10 minutes into his lecture Peter held up a glass of water and announced, ‘I am about to risk my life right now, by drinking this tap water’. After sipping the water he explained that on average he had just consumed 700 chemicals. He shared that water treatment plants are now having to build screens in their systems to take out the plastic pill capsules moving through our water and that Gastroenterologists are finding pills in their colon cleanses. Not only have these pills not been digested and absorbed, but in many cases they can still read the labels.

And finally, Peter polled the room about the use of nutritional supplements. When 95% of the room raised their hands he responded, ‘Congratulations. Welcome to the world of expensive urine’.

His point was this: the biggest problem we have with drugs, supplements and food is absorption. In other words, how much is actually getting to where it needs to be? Through his research, he’s concluded that because we are so toxic, our ability to absorb nutrition is dropping significantly.

What is a Calorie?

The next topic was one we all love – diets. He asked the room to give him the definition of a Calorie. Nobody was able to.

He was kind enough to share the real definition: A Calorie is the amount of heat it takes to raise 1 gram of water, 1 degree centigrade.

Then, the message: “Do you understand that the body cannot count calories? It doesn’t know what they are! The only thing your body can measure and use is nutrition”. He explained that most of the calories we’re eating today look like a donut – they are empty. We’re eating and eating, but we’re never full because there’s no nutrition. “And the more bankrupt our food becomes, the more we eat, the bigger we get, the sicker we get, the more tired we get because we don’t have any fuel”.

Some quick facts about our food (in point form)

* Lettuce grown in the fall and winter months in Southern California or Arizona may contain higher levels of toxic rocket fuel than is considered safe by the US Environmental Protection Agency.
* If you eat a normal serving of fruits and vegetables on a daily basis in North America this year you will drink approximately 1 Gallon of Herbicides and Pesticides.
* Showing up in our fruits and vegetables and now showing up in mother’s breast milk – traces of of jet fuel
* Hydrolyzed Vegetable Protein is a chemical made from junk vegetables that are unfit for sale and it is added to tons of the processed food we see in our grocery stores today
* The amount of HVP in a single bowl of commercially available soup is probably enough to cause blood glutamine levels to rise higher in a human child than levels that predictably cause brain damage in immature animals
* The food industry has substituted nutrition, with sugar

What’s going on with our soil?

I personally found this next point to be somewhat shocking. Peter picked up a report and read, “The leading authorities of the day would sound the alarm that depleted soils are causing a significant decline in the nation’s health, as evidenced by a steady increase of degenerative diseases. Most of us today are suffering from certain dangerous diet deficiencies which cannot be remedied until the depleted soils from which our foods come are brought into proper mineral balance.

The alarming facts that fruits, vegetables and grains now being raised on millions of acres of land no longer contain enough of certain needed minerals. They are starving us no matter how much of them we eat.

It is bad news to learn from leading authorities that 99% of American people are deficient in these minerals, and that a marked deficiency in any one of these important minerals actually results in disease”.

As if this wasn’t enough, after he read this Peter shared that this was from a report published in the year 1936!!

What effect is this having on us directly?

He read from a report recently published by the American Red Cross: ‘…the average baby tested an average of 287 contaminants in their umbilical chord blood. Of the 287, we know that 180 cause cancer in humans or animals, 217 are toxic to the brain and nervous system, and 280 cause birth defects or abnormal development in animal tests”.

Peter noted that today in North America we now have 100,000 chemicals in commercial use and that only 563 of these chemicals have been tested for their effect on humans. Furthermore, it is the chemical companies who do the testing.

Here are a few more stats he shared (again, in point form):

* In China, a 2001 study found that 85% of University students that were tested were completely infertile
* Among 8-year-old girls in the US, Britain and Australia, 1/6 have already entered puberty (Just a generation ago it was 1/100)
* Today, nearly 2 out of every 100 girls are showing signs of sexual development at just 3 years of age

When you come to his lecture there will be more information shared by Peter Greenlaw as well as a very informative question and answer period.